Brick
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- yeast a little
- pure water appropriate amount
Steps for Brick
1
Flour is mixed with yeasts and water, mixed in a swirling form, twice the size of its wake。
2
Scratch it to smooth face。
3
Growing up stripes。
4
Cut into a balanced agent。
5
Scrambling。
6
In cold water cages, the fire evaporates for 25 minutes and shuts the fire for 5 minutes。
7
Steamy buns。
8
The finished chart。
9
Bye, soft, delicious。