Kyoto three-colour toast
By VicentaLakin
Toast bread is one of the least expensive nutrients for breakfast, and I'll never get tired of eating it, and today I've made a three-coloured Kyoto toast, a pink-coloured girl's heart, a very simple practice. It's not too hot right now, making toast bread is perfect, using the right method, it's one of the conditions in which making toast bread has to be achieved in 10 minutes. Many friends fail to make toast, most of them don't rub out gloves, teach you a simple way to make good toast bread. The most important step of 10 minutes for the quick rubping out of the muffled gloves, the easy making of delicious toast bread, and the failure of the newcomers to make toast bread is to rub the face. I suggest that the newest friends try not to rub the face with their hands, the toast bread has a larger amount of water than the bun, and some friends rub the toast in the face, and the sticky hand is full of paste, making bread is easier than making the musket, mainly the tools are in place, and I use the Cush's new cook machine, which has a very quiet sound, and a great effect, so that they can rub out a nice glove sheet in 10 minutes。
Recipe Recommendations
- high-gluten flour 110 grams
- yeast powder 2 grams
- butter 4 grams
- qingshui 70 grams
- high-sugar tolerant yeast powder 3 grams
- light cream 40 grams
- cold milk 75 grams
- fine sugar 50 grams
- salt 3 grams
- red rice flour 7 grams
- sweetening
- baking
- several hours
- senior
Steps for Kyoto three-colour toast
1
The material of the Chinese noodles is evenly mixed in a clean container, fermented to 2.5 times the original temperature, and if there is no time to wait, the frozen fermentation can be done for one night, and it does not need to be smooth and evenly mixed。
2
Cut the fermented Chinese noodles into small pieces, put them in the chef's rinsing tank, and put them in high-coated flour, sugary yeast, light cream, sugar, salt, ice milk, salt and sugar. Together, we mix it with a Quasi chef at a low speed and then rub the face at a medium speed for about three minutes。
3
The butter is added to the rinsed pasta at approximately medium and high speed, and if the weather is hot, the air conditioner can be used to rub the face or the ice bag can be attached outside the rinsed cask。
4
In about 10 minutes, the face will be able to pull out a beautiful mitt, which is an image of a state in which the face is rubbing, where the fully laced face can form a thin sheet on the palm of the hand and, like a glove, only if the face is rubbed to such a state will the toast be made softly。
5
The rubbed noodles were removed, made of surface smooth ones, covered with protective film and placed in the freezer room for 30 minutes。
6
Noodles are taken out in three equals, two of which are added to two grams and five grams of red powder, which are painted in the colours of light and deep powder。
7
Three-coloured noodles are grown in strips, made into braids, folded down at both ends and placed in a toast box, with a second fermentation of about an hour, suitable temperature of about 35 degrees and humidity of about 85 per cent。
8
When the noodles are fermented to the full of nine minutes, the lid of the toast box is covered, and the fermentation continues for 10 minutes, then it is sent to the preheated oven, the middle and lower floors, the upper and lower fires, and the 170 degrees for 40 minutes。
9
The baked toast bread shall immediately be removed, the lid shall be opened, and the wetness shall be stunned, and then the temperature shall remain constant。
10
The finished product。
11
The finished product。Kyoto three-colour toast Make Tips
The baked bread can wait until it's cooled and then sliced, packed in a conservatory bag and placed in a warmer place, and if more can be packed, then stored in the freezer room of the fridge。