Snack
By VicentaLakin
You might as well try to make a fermentation, which is particularly simple. I use a one-time fermentation system, which is not a waste of time. When I make a bun, the most important thing is to have a high success rate, and it's to rub the face. It's nice and smooth. I've got a new carton cook machine, a professional machine to rub the face. It saves a lot of effort, and it's fast and better. I'm a very good cook, either a few or a lot of noodles。
Recipe Recommendations
- flour 300 grams
- milk 170 grams
- corn oil 10 grams
- yeast powder 3 grams
- baking powder 1 gram
- sweetening
- steamed
- an hour
- simple
Steps for Snack
1
All the food is measured and poured into the mixer of the cooker ' s machine, and milk can be replaced with approximately 160 grams of fresh water。
2
Put on the noodle hook on the chef's machine, close the lid, activate the Kass new cook's machine and mix the noodles at medium speed。
3
Until the noodles appear so delicate, different brands of flour take different amounts of water, and the use of liquids can be increased or reduced appropriately。
4
We'll split the rubbed pasta into four pieces, one with a little green pigment, one with a little red chord, and one with a little smoothing。
5
The white noodles are divided into small noodles of about 30 grams each, the green noodles are divided into little noodles of about 15 grams each, and they are smoothed separately, and if the weather is too dry, remember to cover the noodles to prevent the evaporation of the noodles。
6
The shape of the white bungee is flat, the green noodle is long in elliptical shape and the thickness is thinner。
7
Scratches or knives are used to crush traces on the green skin, then cut in the middle and shape the two leaves。
8
A white lump is taken and two leaves are wrapped together on the lump, and if it is not relevant, a small amount of fresh water can be attached to the finger。
9
With black sesame to make eyes for the twig, with pink noodles to decorate the face of the twig, with white little twigs in a long strip, and with twigs on the twig, such a pretty little twig。
10
The condensation is often 1.5 times warmer, then sent to the steam cage, cold water starts to steam, and the water starts steaming for eight minutes。
11
Steaming can be appropriately extended or reduced by the size of the bun, which can then be removed。
12
The finished product。Snack Make Tips
The one-time fermented buns must be covered, and the covered face is very smooth and thin, cut open, and no air hole can be seen on the cross-section. Such fermented lumps of face are smooth and thin and steamed。