Fried river fish
By VicentaLakin
The fish from the neighbours, which is not known by name, is smaller, has a lot of thorns and is used to make soup, which may be scarce, but it is too much to bomb and digest as a snack。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried river fish
1
The fish that fished that day, not knowing what fish。
2
Take out the internal organs, put the appropriate ginger。
3
Two eggs, soy sauce, salt, wine and pickles。
4
Add two spoons of flour evenly。
5
It's hot。
6
Turn it upside down。
7
Blast two faces of gold and yellow
8
The finished product。
9
The finished product。