Sesame pretzels
By VicentaLakin
It smells so good and so good that the child has four bucks left to eat in five minutes. If it wasn't for dinner soon, he wouldn't be eating any more。
Recipe Recommendations
- low-gluten flour 70g
- powdered sugar 20g
- eggs of 3
- corn oil 25g
- Black and white sesame seeds 15g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Sesame pretzels

1
All materials are called standby. Corn oil I was pouring straight into the deep basin。
2
Take a deep basin and call it corn oil。
3
Eggs in, sugar in. Sugar powder melts and is replaced with fine sugar without sugar powder。
4
Smuggle it with an egg and it must melt。
5
Scan low powder. Lazy people just pour in。
6
Smuggle to slide down. It's rare, and the cookies are very thin。
7
Eggs circled and the trail disappeared。
8
The sesame fell in。
9
Make the pasta even. This is a preheat oven, 160 degrees。
10
30 series of cookie molds. This pasta bakes two + ten. It's a little hard wound in the oven. If the oven is big, it'll be done once, with a 35-storey mold, with two plates being baked at the same time。
11
With a little spoon. Half a spoon is enough, the paste will spread slowly and will be flattened with a key。
12
Fill it up and put it in the oven for 20 minutes. The side will get yellow。
13
Autoformation, mid-deep edge, sexy and pretty。
14
Put it on the grill。
15
Try one. It smells very, very good
16
The first plate, Dabao had four bucks left to kick him out for dinner, and he stopped eating cookiesSesame pretzels Make Tips
Step by step, zero failure. Here's to you all