Homemade multi-flavored peanuts
By VicentaLakin
When I was a kid, I liked a snack -- a multi-fried peanut, but it was fried, and now I'm a little tired of eating. A few days ago I tried to make myself a multi-smelt peanut with an air fryer, which was a bit salty, but not so much soak, but not too greasy to grind my teeth。
Recipe Recommendations
- raw peanuts 200 grams
- medium-gluten flour 60 grams
- corn starch 20 grams
- baking soda 1 gram
- sugar 30 grams
- salt 15 grams
- corn oil 10 grams
- chili powder 4 grams
- spiced powder 4 grams
- strange smell
- roast
- half an hour
- simple
Steps for Homemade multi-flavored peanuts
1
The peanut rice washes the water, washes the dust and impurities and then drys it。
2
Take a bowl with flour, starch, soda, pepper powder, vanilla, plus 10 grams of salt, 20 grams of sugar, and then mix it. A little less salt, a little salt, a little more sugar
3
Take another bowl, 5 grams of salt, 10 grams of sugar, 10 grams of oil, half a bowl of water, and mix. The amount of water actually used is very small。
4
Spray some third-step water, be careful not to be too much, spill or spray, and do not fall。
5
One fifth of the powder。
6
First, the chopsticks are evenly mixed and every peanut is covered with powder。
7
Then some water was spilled, some powder was poured, large bowls were carried with both hands, a clockwise or an anti-clockwise。
8
Finally, the rocked peanuts were poured into the frying basket of a tin-paper-painted acoustic frying pot, which was laid down and baked at 180 degrees for 10 minutes。
9
In time, the basket will be removed, the peanuts will be flipped with chopsticks and the upper layer will be flipped down, as far as possible, and the lower one will be flipped up. Five more minutes。
10
In order to ensure that peanuts are ripe and baked for another five minutes, don't forget to flip the peanuts, for a total of 20 minutes。Homemade multi-flavored peanuts Make Tips
One, not too much when you spill water, and it's too much powder to flay. It's like shaking the night, spilling a small amount of water and a small amount of powder at a time, with a bowl of clockwise or a counterclockwise. 2. Every time they turn over, they are as flat as possible, as the air fryer is only on fire. It can also be baked in ovens, with a little cooling suggested to prevent high temperatures from burning. Three, I'm a little salty, less salt, less sweet, a little sugar, a little oil, too dry。