The melon belt is fresh
By VicentaLakin
IT'S A SIMPLE PIECE OF SOUP, A CHARLATAN MIX, FULL NUTRITION, A BOWL OF HOT SUMMER FOOD, AND YOU'LL EAT. THE SOUP, THE LIVER, THE INTESTINES, THE QQQS, THE MOUTH, THE WAIST, THE SEA BELT, THE SWEETNESS OF THE SILK, AND THE DIFFERENT TASTES OF THE OLD, CAN BE MET FROM THIS SOUP
Recipe Recommendations
- loofah 1 piece
- kelp seedlings 125g
- pig liver 200g
- porcine small intestine 0.5
- loin pork 100g
- salt appropriate amount
- chicken essence appropriate amount
- corn germ oil appropriate amount
- white pepper appropriate amount
- sweet potato starch appropriate amount
Steps for The melon belt is fresh
1
Half-dry salted sea-belts are sprung, and salt particles are washed, soaked for 1-2 hours. Piggy liver slices, small intestines, pork waist slices, freshly dried extra。
2
The bubbling sea belts cut in the right part, and the silkmelon went to the leather roller。
3
Leached liver, intestines and waists are salted, white pepper powder and corn seed oil made for half an hour。
4
A spoonful of sweet potato starch is added to the salted meat, so that it can be prepared。
5
A pot of fresh water is boiled, and when the water is released, the melons and seaweed seedlings are boiled for three minutes。
6
Now, don't stir up the salted meat, cook it for a minute before it spreads and leaves the foam. Keep cooking for three minutes。
7
I'll put a proper amount of salt, chicken and white pepper on itThe melon belt is fresh Make Tips
Don't get too clean on the intestines. Some of the intestines are good! The white pepper is a chord. We have to put it on