Fruit fishing
By VicentaLakin
Recipe Recommendations
- yogurt 1 bowl
- peaches of 3
- soup appropriate amount
Steps for Fruit fishing
1
The fruits are special, well-established, like yogurt, and they remain four degrees. Usually there's gills, grapes. Peaches are the best。
2
Peach suggests no peeling, other peaches, peeling. Cut the block as you like. Three peaches, two spoons of sugar each. My yogurt is homemade, and sugarless is sour。
3
It's hot, yogurt's consumption is high, and it's now two boxes at a time (one liter of pure milk) and only one week. Milk is added to the powder, in the steam pot, and the small fire burns the water to the pot, shuts it down and waits. Every two hours, the small fire heats up to the boiler, turns off the fire, waits, and lasts six hours。