Pumpkin with honey
By VicentaLakin
Pumpkin is a summer season vegetable, cheap and of high nutritional value. Pumpkin has a lot of varieties, and my favorite is Chestnut Pumpkin, which has a soft taste, a unique flavor, and a little like the Chestnut. Today I'm going to share with you the new way of eating pumpkins, not steaming, soft and sweet, and I'm going to eat them once. This is the hotest red melon in the world — honey roasting pumpkins. It's simple. It's two minutes to learn, and let's see it together。
Recipe Recommendations
- chestnut pumpkin of 2
- cooked pumpkin seeds 15 grams
- cooked white sesame seeds 10 grams
- olive oil 25 grams
- honey 2 tablespoons
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin with honey
1
First we're ready for the food we need, there's no Chestnut Pumpkin, which we can replace。
2
When you take a pumpkin out of the seed, you cut it into a block of similar size, without removing the skin。
3
Put the cut pumpkins in the grill with the tin foil on them。
4
Paint a thin olive oil on each piece of pumpkin。
5
put it in the middle of the aca-air oven, preheated to 180 degrees, and select the air-blast function for 20 minutes。
6
When you bake a pumpkin, get ready for white sesame, ripe pumpkin seeds and honey。
7
Pumpkin roasted in 20 minutes and took it out。
8
Pumpkin is painted with honey on its surface, with refined pumpkin seeds and white sesame。
9
Put it back in the oven and bake it for 10 minutes and watch it from time to time in case of paste。
10
You can bake to the pumpkin's surface with gold。
11
A roasted pumpkin spray, sweet and soft, very delicious。
12
Try it, too。Pumpkin with honey Make Tips
One, the temperature of the oven and the timing of the oven should be adjusted to the temper of the oven. Two, determine whether the pumpkin is cooked, and you'll find out with chopsticks. It's easy to insert。