A peach urchin roll
By VicentaLakin
In the middle of the summer, it's the peach season, and the price of the peach in my downstairs market is just two to three pounds. Of course, a cheap peach like this can be a peach owl. It's a lot less expensive to buy a cup. It's just that there's ulong tea in the house and I'm trying to do it! It's good that I've crushed peach meat with peach jam and injected ulong tea! The tea's ready, and I want to make something else to eat, and my family's light cream is running out. This time, the peach urn is in the cake, sweet peach cream and urlong tea frost, and the fragrance of tea cake, is it sweet and delicious? I can't help but eat a big piece after my son's meal
Recipe Recommendations
- eggs of 4
- fine sugar 60 grams
- corn oil 40 ml
- oolong tea 55 ml
- low-gluten flour 75 grams
- lemon juice a little
- pigment a little
- light cream 250 grams
- peach sauce 100 grams
- Oolong tea jelly appropriate amount
Steps for A peach urchin roll
1
Before making a cake, you can prepare peach jam and urlong tea, peach jam: 200 grams of peach go to the kernel and cut Tiny Ding and 45 grams of musk, 20 grams of sugar, 20 grams of lemon juice to boil to thicken the juice; and urlong tea freeze。
2
Burning 230 grams of water and adding ulong tea for about 1 and 2 minutes, then pouring 15 grams of sugar and 4 grams of cold powder。
3
When the mix is evenly burned again, the tea is sequestered by a filter, which is poured into the appropriate container and cooled and replaced。
4
Then we started making cakes, preheating the oven 170 degrees, and preparing the materials。
5
Take an eggbath and pour water and oil and mix it up。
6
WHEN YOU SIFT LOW-BANDED FLOUR, YOU DRAW Z-WORDS WITH EGGS。
7
Eggs and yolk are separated into two clean containers and the yolk is mixed into the paste。
8
When the egg is released into a thick bubble, the lemon juice is added and the fine sugar is added three times to about 70%。
9
Pick up the eggbeater and have a smooth little hook on it。
10
Combining one third of the protein cream and yolk paste。
11
After mixing, they fall back to the protein frost and tumble evenly。
12
The good cake is fine and smooth。
13
Some one third of the mixed cake is mixed with 2-3 drops of red colour。
14
Put the original cake in the oven with a twilight mouth and learn to cook Kitty 28*28, then squeeze the pink cake into the grill with a twilight bag, stick it with a finger or a thicker stick and scratch it back, and then send it to the pre-heated oven with 170 degrees of fire and about 25 minutes of fire。
15
When the baked cake comes out of the oven, the surface is covered with oil paper and the buttons are off the grill。
16
The surface is covered with oil paper and wind drying (no cooling racks are required, and the cake skin at the end, the face, will be glued to a towel face)。
17
In the early stages, the glitting bubbles with ice water, which then melts into liquids with dry water insulated by thermal water, and the light cream is passed to the point where the glitting is mixed。
18
And pour into the peach jam mix。
19
The cake is luminous, cut off at 45 degrees on both sides, covered with peach cream, a little cream at about one third of the time, with ulong tea frozen in code and cream on the tea freeze。
20
The cake is rolled up with a cane, wrapped in oil paper for at least two hours in the refrigerator, and then cut off for consumption。A peach urchin roll Make Tips
The ratio of cold powder to liquid when making tea freezes is 1:50, so it can be said that the amount of liquid in ulong tea is used to determine how much cold powder is needed. It was supposed to be a cyclone, but it was less visible at the end, and it had to be brought deeper. 3. The top of the towel is the last five minutes when the paper is glued out of the cake skin when it is cooled upside down, and the last five minutes when the towel face can be baked without raising the fire by 5-10 degrees. Four, the cake roll in the picture is 300 grams of light cream, and the cake's a little out of reach。