Fast-hand onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fast-hand onions
1
onions, eggs, little soda with 200 g of water. little sodas are mainly onions。
2
Add flour with chopsticks。
3
Flour groups add a small amount of oil to protect hands。
4
Scratch it, which is softer, 15-20 minutes。
5
The waking pasta is slightly smoothed into a balanced formulation, at which point no more rubbing, oiling on the hands, so that the strips are evenly coded on the surface of the plate, and a 30-minute membranes on the oil cover. I split it into eight. It's up to me。
6
It's time to make the souffle. The oil has to be hot. It's just that it's all mixed up in a souffle bowl。
7
The sheet is oiled and a pot is crushed with a hand。
8
It's a well-drawn rectangular shape, and it's the key to layer separation with a knife. And then put on the souffle。
9
From both sides。
10
Then, from one end of the roll, on the other side, under the pressure agent at the mouth, such a cake embryo was largely completed, with a covering of the safety film and other agents being treated in sequence。
11
If you can't eat more at a time, you can put it on a membrane like this, and then you can freeze the freezer in a conservatory bag。
12
Open the noodle pole, as thin as possible。
13
A small amount of oil is painted on the bottom of the pot。
14
Go down to the pie skin and get oil on the surface. It's a small fire throughout the journey to prevent burning。
15
It's about 90 seconds on one side. Turn the other side the same time. Cover the pan when it's fried。
16
It's a long way to go. The fragrance of the claw cake is ready。