Salted egg spicy bread
By VicentaLakin
If you say bread, I must say that my family is popular with this salty yogurt bread, which is already too much and too much to eat. The family is demanding it every week! I don't think my oven's big enough. Maybe I should think about changing it
Recipe Recommendations
- bread flour 200 grams
- yeast 2 grams
- water 115 grams
- egg liquid 20 grams
- fine sugar 25 grams
- salt 2 grams
- salted egg yolk of 3
- butter 20 grams
- spicy pine appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Salted egg spicy bread
1
Prepare the material。
2
Salted egg yolk is cooked with an oven of 160 degrees and 15 minutes or with a steam pan, which is then crushed while the heat is burning。
3
With the exception of salted yolk and butter, all the bread material was poured into the egg bowl。
4
The freezer is frozen for more than half an hour with a shrouded chopstick。
5
Take out the dough and rub it up to smooth, and pull out thinner film。
6
Add soft butter and salty yolks。
7
Mixed to expansion。
8
Roll the dough and put it in the pot。
9
It's fermented twice as big。
10
It is split into six equals after flat air pressure and covers the membranes for 15 minutes。
11
Take a lasagna to flatten from the middle up and down and turn it back。
12
From top to bottom, it's olive。
13
The pasta is put in the school kitchen hot dog mold and fermented to about two times the size of the oven。
14
Take it out of the oven and brush the egg。
15
The oven preheated 180 degrees and sent the mould into the oven 181 degrees baked for approximately 15 minutes。
16
The bread cools the surface with salad sauce and rolls a spicy pine so that it can start eating。