Tomato sauce with red eyes
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomato sauce with red eyes
1
Large-eyed red spots are washed, purified with a tea spoon salt, pickled for 15 minutes, washed over and dried water。
2
Ginger slice, garlic to skin。
3
Hot oil pans, fry fish to yellow。
4
Turn it over。
5
Put in the gimp。
6
Ketchup, raw smoke, sugar, wine, half a bowl of water。
7
Put the sauce in, put a lid on it for about 10 minutes。
8
In the middle of the journey, the sauce was poured on the fish with a spoon, so it tasted evenly。
9
The fire gathers juicy, and casts flowers。
10
Sweet appetizer。