Peanut tofu

By VicentaLakin

Peanut tofu
PEANUT TOFU, PEANUT TOFU, IS BY DEFINITION A FORM OF TOFU MADE MAINLY OF PEANUTS, IN SOME PLACES CALLED TOFU, WHICH IS DELICATE, SMOOTH AND OF HIGH NUTRITIONAL VALUE, RICH IN MICRONUTRIENTS SUCH AS VITAMIN A, VITAMIN C, VITAMIN B2, SELENIUM, CALCIUM AND ZINC。

Recipe Recommendations

  • peanuts 100g
  • corn starch 100g
  • water 600g

Steps for Peanut tofu

  • Make Peanut tofu step 0
    1
    Peanut rice is hot for 15 minutes。
  • Make Peanut tofu step 1
    2
    Take off the peanut suit cold water for a night。
  • Make Peanut tofu step 2
    3
    The world's mills are grounded with water to grind and filter into peanuts。
  • Make Peanut tofu step 3
    4
    a third of the peanut syrup is in 100 g starch。
  • Make Peanut tofu step 4
    5
    Smash the backup。
  • Make Peanut tofu step 5
    6
    The rest of the slurry was set on fire, and the foam burst。
  • Make Peanut tofu step 6
    7
    Burned peanut butter and cooled it and picked the top skin。
  • Make Peanut tofu step 7
    8
    Pour starch peanuts in the pot。
  • Make Peanut tofu step 8
    9
    Quick-blended boiled in sticky form (approximately 3-5 minutes)。
  • Make Peanut tofu step 9
    10
    The peanut paste fell into the container。
  • Make Peanut tofu step 10
    11
    Just wait for it to take shape。
  • Make Peanut tofu step 11
    12
    Cut into small pieces (cut with a knife)。
  • Make Peanut tofu step 12
    13
    Just pour the sauce。

    • Peanut tofu Make Tips

    Corn starch and peanut ratio is 1:0

    Recipe Categories

    Recipe recommendation