Flammulina velutipes salad with mustard
Ingredients: Flammulina velutipes
Recipe Recommendations
- Flammulina velutipes appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- mustard appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Flammulina velutipes salad with mustard
1
Remove the roots of the mushrooms and wash them.
2
Bring water to a boil in the pot, add mushroom mushrooms, cook, bring water to the boil, and it will take 2-3 minutes.
3
Remove the pan, drain the water, and rinse with cold boiling water.
4
For the sauce, just light soy sauce, add mustard, and stir well like the seasoning of Japanese cuisine.
5
Add a lot of chopped green onion, then add the sauce, and stir well.
6
Very light, refreshing, like mustard!