Onion stork, abalone
By VicentaLakin
It's delicious
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Onion stork, abalone
1
Prepare the food: as shown, the apricot mushrooms are purified into thin slices, onions are sliced, onions are white, leaves are open。
2
Hot pot, cold oil, fragrance。
3
Put the apricot mushrooms in flat。
4
Add a proper amount of clean water, salt, and a burning fire, which runs through the fire for five minutes。
5
Add appropriate amounts of pelican oil。
6
Put the onion leaves in the boil。
7
The finished chart。
8
The finished chart。