Egg pudding
By VicentaLakin
Egg pudding, which is an important material for making milk tea for the three brothers and pudding, is the right way to share egg pudding for the tea store today。
Recipe Recommendations
- Guangcun egg pudding powder 100g
- boiling water
- white granulated sugar 50g
- sweetening
- cook
- half an hour
- simple
Steps for Egg pudding
1
Pour water into the pearl pot and set boiled water to ensure that it is burned。
2
Put it in white sugar and mix it with a spoon。
3
Put the pudding in, make it and mix it。
4
When boiled, boiled and sifted into the freshware, thereby removing some of the powder that was not fully woven and making pudding softer。
5
Scratch the surface foam with a spoon, which cools with constant temperatures or freezes quickly。
6
Once the pudding is condensed, the egg pudding will be cut into tofu. The egg pudding is finishedEgg pudding Make Tips
EGG PUDDING, A SMALL PIECE OF MATERIAL, IS KNOWN AS THE FOOD INDUSTRY'S “HONDIE HAND”, THE WALKING GIF. NOT ONLY DO THEY EAT SWEET Q BULLETS ALONE, BUT THEY ARE ADDED TO THE DRINK IN A WAY THAT DOES NOT CONTRADICT THE OVERALL TASTE OF THE PRODUCT。