Sourfish
By VicentaLakin
A regular sourfish, with its own food, with a spicy, spicy sour, a soft and chubby sour, and a smooth and smooth entrance to the fish tablets, is a delicious and simple home dish, or is it a culinary dish。
Recipe Recommendations
- herring appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- egg white appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sourfish
1
Blue fish meat is thin, washed with a small spoon of salt, then washed and washed into transparent fish. Washed fish tablets are stained with salt, wine, white pepper, half an egg clean, dry starch salt, even with hands, and held in silence for 20 minutes。
2
Ginger slices, garlic chops。
3
There's fried onion garlic in the pan。
4
Put it in the sour sauce for another minute and get enough water。
5
Put in the pickled fish tablets about two minutes after the boiler is opened, and when all of them are boiled, the ceasefire will cease。
6
Scatter in onion bands to see the salt of the yogurt, where appropriate, with a proper amount of salt。
7
Into the bowl, sour and spicy, and the soup is rich and beautiful, but not heavy。