Vacuate herring
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
The mackerel has cut the knife。
2
Put the wine and salt on the fish, and put on the onions, and some in the fish。
3
A proper amount of water was poured into the pot, and the herd was placed on a steam cage and the fire was evaporated for eight minutes。
4
Scratch some onion onions and chili to remove the pepper seeds。
5
When the fish is steamed, pour the soup out of the plate and take the ginger off. Put the onion on the back and the chili。
6
Gonorrhea。
7
If you pour a proper amount of meat into the pot, it's enough to smoke on the fish。
8
The finished product。