Celery with potatoes
By VicentaLakin
Splendid silk, pickles of potatoes, gravy。
Recipe Recommendations
- potatoes a
- celery the 2
- Zhuwaiji 100g
- garlic 3 petals
- egg white a little
- refined salt appropriate amount
- One product of fresh soy sauce 2g
- oyster sauce 3g
- white sugar a little
- peppercorns few grains
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery with potatoes
1
Food packs。
2
Pork swirls, a little salt, a little stork, and a little edible。
3
The celery wash is clean。
4
Potato Chess。
5
And pour it into the water several times, and throw the starch, so that it will be easier to fire。
6
Garlic slices and garlic paste。
7
Refuel in a boiler. Fifty-six percent of the heat goes into the raisins until they're cut off。
8
A little oil is added to the frying pan, and the smell is blown out of the peppers and the smell of the garlic。
9
Put it in the potato sauce and then put it in the celery。
10
Put back the veggie fried。
11
This is when you start to decorate, put in refined salt, a piece of sauce, pelican oil, and a little sugar with fresh fire。
12
Before you go out, you add chicken and garlic。
13
It's nice to have a bowl of rice。Celery with potatoes Make Tips
One, celery has to be fresh, tastes softer, celery is faster than potatoes. Hot potatoes and celery don't taste good, so they don't have to. 3. Decoration can be adjusted to personal preferences. No chicken is allowed. Since I can't eat hot, I don't have any hot peppers, and if I can eat hot, I can add hot peppers to the pan。