Pine-fushed ribs
By VicentaLakin
The high-quality dry pine mushrooms, they smell so good, they snort when they open their bags. It's not an exaggeration to say that the fragrance of the fragrances over the fragrance of the fragrance of the rib when it's made. The fragrance, the freshness. Frozen bouquets, a very healthy and delicious one。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Pine-fushed ribs
1
Dry pine mushrooms are washed clean with cold water。
2
Bones are washed clean and cut into casseroles and the asphalt is extracted。
3
Pills, red sugar, fried sugar。
4
Bone in the pot。
5
Ginger with onions, big stuff, fragrance。
6
It's even with sauce。
7
After immersion, pine mushrooms into the pot。
8
The water is poured into the soaked mushrooms, and a proper amount of water is added to the cap to burn on the pan. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
9
The ribs are burned to the point of eight, evenly salined, covered in a pan and kept burning until the food was cooked。
10
Enjoy。Pine-fushed ribs Make Tips
Food mix is based on personal preference. Pines can be converted to other mushrooms. 2. Burning time is based on the criteria of ready food. It tastes better when the fire is slow。