Finger crackers
By VicentaLakin
Recipe Recommendations
- white sugar
- eggs three
- low powder 100 grams
- vinegar few drops
- sweetening
- roast
- ten minutes
- ordinary
Steps for Finger crackers
1
Let's get a map. Tea and milk are good
2
Three yolks in the plate。
3
The protein portion is in the oil-free and water-free basin, dripping a few drops of vinegar。
4
Disperse the eggs
5
Low powder filtered into yolk。
6
Smuggle to non-particle-free paste。
7
Low-speed mixing of eggs to fisheyes。
8
For the first time, add a spoonful of sugar and mix a few。
9
Add a spoon of sugar, to neutral bubbles。
10
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
11
再One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
12
Finally, the yolk paste was added to the protein cream and evened up from the bottom。
13
The remaining low powder fell into the cake paste。
14
Swing up evenly from the bottom。
15
Squeeze the cake in the bag。
16
Baking cake paper, squeezing into cake paste, squeezing into finger shapes。
17
Enter the oven, fire 150 degrees up and down, bake for 10 minutes, have different brand sizes and set different temperatures and times。
18
Take it out, come on! Look good