Curry chicken rice
You can eat exotic chicken curry rice by cooking it at home! And curry is a good thing! The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and enhance appetite; curry can promote blood circulation, achieve the purpose of sweating; the American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; curry also has the effect of assisting wound healing and preventing Alzheimer's disease. So in the hot summer, you can make an appetizing dish of chicken curry rice for yourself and your family without leaving home! (Warm reminder: The general population can eat curry, but patients with gastritis and ulcer diseases eat less and should not eat it while taking medicine when they are sick!) modify
Recipe Recommendations
- chicken legs of 2
- potatoes one
- carrots a
- onion a
- curry block 2 blocks
Steps for Curry chicken rice
1
Cut potatoes and carrots into hob pieces, cut onions into small squares, and dice chicken legs.
2
Season with a little salt, chicken essence, black pepper, tender meat powder, white wine, onion, ginger and garlic powder.
3
Wipe the water in the pan clean with kitchen paper! Be sure to wipe it clean ~ otherwise the oil will splash when you pour the oil right away ~ it will be bad if you burn your hands.
4
Pour a little oil in the pan, add onions and stir-fry until fragrant.
5
Then put the carrots into the pan and stir-fry for a while.
6
Put in the potatoes and stir-fry them for a while.
7
Pour in the chicken and stir-fry until the surface breaks.
8
Pour the stir-fried potatoes, onions, carrots, and chicken into the pan.
9
Pour boiling water into the pot and spread over the ingredients.
10
Bring to a boil over high heat and turn to medium or low heat.
11
Cook until potatoes, carrots and chicken are almost done, add human curry pieces. If you like hard potatoes and carrots, you can cook them less for a while. If you like rotten potatoes and carrots, you can cook them more and put the curry pieces later. Similarly, if you want more soup, put more water, and if you want to be more viscous, put less water and cook for a while.
12
This is the cooked chicken curry, which can be served with rice or noodles.