Net butterflies on bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 grams
- eggs one
- fine sugar 30 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Net butterflies on bread
1
Following the order of powdering behind the first liquid, one egg is inserted into the bread-crumb, the milk it requires is poured into the white sugar; the flour is poured on it, a hole is dug in the middle and the yeast is placed in the yeast, and a wash is initiated。
2
Scratch it and add butter。
3
Pull out the gloves。
4
The first fermentation is done by rounding the noodles in the bowl。
5
Fermentation to twice the size。
6
It is divided into 10 agents and is covered with a 15-minute membranes。
7
Take a pasta into a circle。
8
The first approach is described: two blades split on the skin and one cut below。
9
Two knives in the right and left。
10
Turns the central skin from the right, and aggregates two pieces up and down in the middle。
11
Put down the flipped face。
12
Turns the middle of the face from the left, and gathers two pieces up and down to the center。
13
Put down the flipped face。
14
Pull the small pieces down and roll them around the back. The first bow is ready。
15
第二种做法：Take a pasta into a circle。
16
Two knives above the skin and one knife below。
17
Collapse both sides of the skin up。
18
Pull down the little face above and roll around the back。
19
Then do the plastics. The second approach is complete。
20
第三种做法：Take a pasta into a circle。
21
Draw crosses on the face。
22
Draw two blades above the plate and one knife below。
23
A knife in the middle of the little pieces。
24
Two blades on the right and left。
25
Turn up the central face and gather the upper and lower sides to the centre。
26
Put down the flipped face。
27
Turns the left face up and down to the center。
28
Put down the flipped face。
29
It's a little piece of face on it。
30
Roll around the back. The third approach was completed。
31
Put the made bread in the grill。
32
Scan white flour for decoration. The above-fired 160°C preheat oven (personal oven at different temperatures, for reference only)。
33
Twenty minutes fresh out。
34
Promulgated map: a sweet breakfast with a mint lemon tea。