Piggy rice
By VicentaLakin
Recipe Recommendations
- hot rice a bowl
- eggs a
- onion appropriate amount
- white sesame appropriate amount
- lard half a spoonful
- crushed lard residue appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Piggy rice
1
The pan is hot, it's a little oily, it's a slow-fried egg。
2
If you're on top of it, you can turn it off。
3
Cut some onions。
4
Just cooked a bowl of rice with salt, half a spoon of pork oil, a little raw smoke, and soaked the platinum to melt。
5
And a little bit of pig oil, well cooked hearted eggs, flowers, white sesame。