Pineapple curry, easy to make
By VicentaLakin
The family dinner wants to show off? Pineapple croquette, and it's easy to eat. It's a very interesting private dish. The chef at the Tasty School shares his recipe
Recipe Recommendations
- tenderloin 300 grams
- pineapple 1/2
- green pepper half a
- red pepper half a
- cornflour appropriate amount
- egg white one
- tomato sauce
- flour appropriate amount
- salt 1 teaspoon
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple curry, easy to make
1
The ricket cuttin, with pepper powder, salt, white sugar, powder, wine and pickle for 20 minutes, and eggnog continues to be salted for 10 minutes (the amount of the sauce is added to the population)。
2
Pineapple saline is impregnated for 15 minutes (individuals feel that pineapple tastes better), pepper sedan, and a spoonful of powdered and half a bowl of water is prepared。
3
Powder and flour are split, and the salted meat is placed in the powder, evenly covered in one layer of powder, so that the surplus powder is removed。
4
The proper amount of oil in the pot was burned to 50% heat, and the meat was put in a small fire and made into the colours. The boiler heated up again into the platinum fire and made a leach in gold。
5
A bowl of tomato sauce, sugar, vinegar and water is burned in a pot, with fresh powder, and then in a paste, with green, red pepper, pineapple, and meat twig for one minute. (The spectrometer ratio is aligned to the population。
6
Out of the pan。