Fish in tomato sauce

Recipe Recommendations

• ketchup appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Fish in tomato sauce

1

Use both sides of the fish to row, add cooking wine, salt and marinate for 10 minutes, add the fish to fry when the oil temperature reaches 60%.

2

When both sides are golden yellow, remove the pan and set aside

3

Start another oil pan, add ketchup, stir-fry until the color becomes lighter, just fine

4

Add sugar and continue to fry, then add water and bring to a boil

5

Put the fish into the pan and simmer for two minutes

6

Remove the pan, pour the remaining sauce on it, and add chopped green onion

Recipe Categories

• hot dishes
• home cooking
• Summer recipes