Chesty Ramizou
By VicentaLakin
Six inches of mold, just two days of breakfast. Tastes good
Recipe Recommendations
- cheese 250 grams
- Anjia Light Cream 250 grams
- gelatin tablets 2 tablets
- pure water half a bowl
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- white sugar a spoonful
- sweetening
- other
- an hour
- ordinary
Steps for Chesty Ramizou
1
Let's get a map! Looks good
2
Food gathering. Finger crackers made themselves, the recipe in front。
3
The glitting tablets were immersed in pure water for a second。
4
Add the gilding tablets to the cheese, then heat them up。
5
Smash to non-particle-free pasta。
6
A spoon of sugar is added to the cream, which is placed in a cold water basin and is distributed from water to nine。
7
Take a third of the cream and add it to the cheese paste. Pair。
8
Lightly evenly mixed the remaining cheese added to the light cream。
9
No rum, coffee, a finger cookie with a little coffee。
10
Then you put it in the cake mold, and you put your finger crackers on the bottom。
11
And then it pours into the cheese paste, evenly。
12
Put a finger cracker on。
13
Evenly flat。
14
In a finger cracker。
15
Put a piece of cheese, evenly. Five hours to freeze in the fridge。
16
Take a piece of paper, draw a board, cut it, take cheese and put it on the cheese。
17
One layer of cocoa powder is distributed evenly。
18
Take the chess paper lightly。
19
Four fingers and cookies。
20
Take it out, cut the block。
21
Tastes good