Pork cucumber pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork cucumber pickles
1
Cardiac meat is cut to the ground, salted, wine, raw, platinum oil, gingertails。
2
Leather, cucumber to clean the leachate。
3
The cucumbers are silked, salted。
4
Squeeze the moisture, chop it up。
5
The water from the cucumbers is kept on the face。
6
Squeezed cucumber juice comes with a softer face, covered with wet cloth hair for more than half an hour。
7
Scratch the end of the bellies, and the refuelling is woven to the water。
8
The meat, cucumbers, and pickles are mixed into a pap (pre-packing of dumplings to prevent the cauliflower from coming out of the water)。
9
The hairy pasta takes out the growth strips and cuts them into small agents。
10
It's a dumpling。
11
Pack the dumplings。
12
The high-pressure pan is boiled with water, salt is added, and the dumpling is put in a spoon to prevent the sticky pot。
13
The lid valves burn and turn off the fire, wash the caps with water, so that the dumplings are congested。
14
Light green fresh dumplings。