Scratch the tea
By VicentaLakin
It's a hot summer with a fresh cup of tea。
Recipe Recommendations
- eggs of 4
- milk 50 grams
- corn oil 40 grams
- low-gluten flour 80 grams
- white sugar 60 grams
- matcha powder a little
- sweetening
- roast
- half an hour
- divine level
Steps for Scratch the tea
1
Yellow and protein are separated。
2
Milk + oil mixed to oil-free stars and added to the yolk evenly。
3
Sift in flour。
4
It's even. Don't give a shit about how it works。
5
Sugar 60 grams is added to the protein three times, the protein is given out, the egg-beater 4 is given about 7-8 minutes, the protein is added to the first sugar, the protein is added to the fine state, the protein is added to the second sugar, and the protein is added to the third sugar when there is a clear line。
6
With a strong little triangle, the protein is ready。
7
Take a third of the protein cream to the yolk paste。
8
Twist evenly, don't draw circles to stir, before it melts。
9
And then the good paste falls into the rest of the protein cream, and it's the same thing, and it's the same thing。
10
Full roll of good cake。
11
Leave 20 grams of original cake paste, and the rest of the cake paste is covered with tea powder, evenly plattered and given green tea cake paste。
12
The saucer is fine, the original cake is put in the bouquet, the white little wave point is squeezed out, and baked in the middle of the oven for three minutes (the oven preheated, 140 degrees)。
13
Take out the grill, pour in the tea cake paste, shake the flat, shake the bubble。
14
Put it in the oven, in the middle, at 140 degrees for 25 minutes. The temperature and timing of the oven are adjusted to the temper of the oven。
15
The baked cake is rebutted and the oil paper is torn。
16
Crushed from the side, with a waved face down, it's right on top of it (the cake can also be covered with fresh cream and fruit, as you like)。
17
Rolled cake rolls, put in a freezer for an hour。
18
Cut and eat。
19
All right, nice tea green。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。