Soft and soft copper turn
By VicentaLakin
The pastry and bread have always been the weakness of the CU, but in keeping with the principle of “difficult, overcome” the CU has tried one! Emm Bread White had to admit that Schufflelle was difficult, and it was hard to get up without tools... So today it's a soft copper turn with a suvere formula. If you don't make powder, the kids will fall in love. A good copper turn with yogurt, jam, red bean sand, a very high price, guaranteed your friend's ring。
Recipe Recommendations
- milk 60ml
- low-gluten flour 64g
- eggs of 4
- white vinegar
- white granulated sugar 40g
- milk fragrance
- baking
- three-quarters of an hour
- senior
Steps for Soft and soft copper turn
1
Separate frozen eggs and eggs from yolk。
2
Egg yolk and milk, evenly mixed with eggs。
3
Spectrums of flour to be mixed in a single font to a smooth, non-particle form。
4
A FEW DROPS OF CUCU VINEGAR GO TO THE TASTE OF THE EGG, THREE TIMES WITH WHITE SUGAR, ONE MINUTE AT HIGH SPEED, THEN A LOW-SPEED BEATING, AND THEN A LITTLE HOOK OR A LITTLE TIP OF THE EGG。
5
A third of the protein cream is added to the yolk paste with a razor, which is evenly mixed, then the yolk paste is thrown back into the protein cream basin and evenly mixed。
6
With kitchen paper and a thin oil on the pan, a spoon of paste will be put on the boiler, covered with a lid, a little fire lid will be turned on, and in about 30 seconds it will be ready。Soft and soft copper turn Make Tips
1. The thickness and heat of each pot are different, and once or twice, according to the test of the pot at home, it will be possible to control the time of turning over and out. When you're done with one, you'll have to wait for the boiler temperature to drop before you do the next one. It is also possible to use the remaining temperature of the pot to paste it and then fire for heating in 30 seconds。