Sour spicy
By VicentaLakin
A hot summer, a hot summer, and a palanquin will open your appetite. You'll have a lot of appetite。
Recipe Recommendations
- zucchini 500 grams
- dried chili a little
- peppercorns a little
- garlic a little
- salt a little
- chicken essence a little
- mature vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Cut the twirl off the end of the head, remove the twirl and change it to thin。
2
Garlic petals, dry peppers and knives。
3
The frying pans are hot and hot, with peppers, dry peppers and garlic。
4
Put it in the twilight, and the fire goes up。
5
Fire to death, put in salt and chicken。
6
It's sour and sour。
7
Quick flip-fried flat, you can get out of the pan。
8
The finished product. Sour spicy mouths, pelicans。Sour spicy Make Tips
1. Wings shall be cut into the same size and thinness in order to ensure consistency in maturity. 2. The smell of peppers, dry peppers and garlic is non-frozen. 3. Maintaining a soft taste of the west, with no life。