Roasted fish
By VicentaLakin
My dad likes to fish, he fishes a lot, and my mom can't eat enough. Today, a small bowl of fish dried with an air fryer. It's convenient, it's a little bit more fragrance, but it's easier to save gas。
Recipe Recommendations
- dried fish 100 grams
- garlic 3-4 flap
- Jiang 2 tablets
- cooking wine 1 tablespoon
- corn oil 1 tablespoon
- soy sauce 1 tablespoon
- chili powder 1 gram
- spiced powder 1 gram
Steps for Roasted fish
1
The small fish are dry for a few minutes, scratching and washing off the dust on the surface. Don't take too long, I've spent about 10 minutes。
2
Pour dry water out of bubble fish and cut fish tails, fish heads, chest fins with scissors。
3
We've got a nice little fish dry, a spoonful of wine, a spoonful of paste, and a spoon of corn oil。
4
A little chili powder and a little fragrance would be enough to pick a little spoon, and a little ginger and garlic paste would have to be plattered with chopsticks, and a half an hour of salt, so it tastes better。
5
And add some ginger paste and garlic, and mix them with chopsticks, and then rub them for half an hour。
6
The air-cooked baskets are covered with a layer of tin paper, and the small fish are dried up, as large as possible in the middle of the row, and the garlic is poured down. 160 degrees baked for 10 minutes. Without a boiler, the oven is the same。
7
After that time, the basket will be removed, the fish will be turned over and then baked for another 10 minutes. If you feel uneasy, you can add another three to five minutes。Roasted fish Make Tips
1. The dry head, tail and chest fins of the small fish are cut off because they are free of meat, easy to roast and smell bitter. 2. If the fish dry is salty in itself, soak it longer and be careful not to put too much in the air, which is more salty. It is easier to get cooked when there is no air-cooked oven and it is cold for a long time. The heat is easy to bake, but it's not ripe。