Steamfish
By VicentaLakin
Recipe Recommendations
- bass a
- onion appropriate amount
- Jiang appropriate amount
- Steamed fish soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Steamfish
1
The catfish cleans up, drys up, cuts a few more。
2
Cut onions, onions, ginger。
3
Cream under the bass, with wine on the table。
4
The pot boiled water and steamed for 10 minutes。
5
Change a plate, remove the ginger onions and evaporated juice, put onions, steam fish sauce, hot oil。
6
Simple and delicious。