Chicken and rice
By VicentaLakin
At lunchtime, it's fine, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- chicken breast 1 block
- egg white one
- salt a little
- pepper a little
- bread crumbs appropriate amount
- starch 1 teaspoon
- salty fragrance
- fried
- half an hour
- simple
Steps for Chicken and rice
1
Chicken breast washing is purified into small pieces (not too big, otherwise it's not chicken flowers but fried chickens)。
2
Add salt and pepper to mix (e.g., a little pepper powder, pepper powder) and continue to mix with starch powder。
3
Add eggs clean and mix them evenly and pick them up for 30 minutes。
4
Picked chicken chest, covered in bread。
5
The boiler heats up a small piece of bread crumb, tries to warm up, and sees a lot of little bubbles around the bread crumbs and floats quickly, which means that the temperature is right, so that the chicken grafts are blown up to the yellow。
6
You can have pepper salt or ketchup。Chicken and rice Make Tips
Bread is white and yellow, and if you want to look good in gold, use yellow. It doesn't take long to blow up, otherwise the meat will be dry。