Noodles with peanut butter
By VicentaLakin
Today I made a croissant with peanut butter. It smells so good. It's so soft. Like friends can do it together。
Recipe Recommendations
- flour 200g
- soba noodles 50g
- qingshui 150g
- baking powder 2g
- edible oil 6G
- peanut butter 30g
- salt 3g
Steps for Noodles with peanut butter
1
Raw materials: flour, wheat flour, peanut butter and fermented powder。
2
After a mix of the two flours, water and fermentation were added, and softer noodles were added。
3
Put it in the basin and put a fermentation on it。
4
Peanut butter, edible oil and salt, evenly mixed。
5
It's fermented, it's swelling. Scratch a few beats, split two。
6
Take a big piece of face。
7
Put peanut butter on it, roll it up and down, and it's two, and it's sealed。
8
Take a lasagna and grow a square, fold it in the middle。
9
It's about 0.3 centimetres thick, 10 minutes of fermentation for a good pie。
10
When the pot is hot, it's hot, it's hot
11
The bottom is stylish and the other side continues to be branded. Until the two sides were yellow, the cakes became soft。
12
The delicious peanut butter waffles are ready。Noodles with peanut butter Make Tips
Noodles are softer. Peanut butter needs to be diluted with edible oil, which is easier to wipe. You have to ferment for a few minutes before you're branded。