Pork skin

Recipe Recommendations

• pigskin appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• geranyl appropriate amount

• original
• cook
• a day
• simple

Steps for Pork skin

1

Pork skin washes and cleans up。

2

Chest in the pot。

3

Add eight horns, ginger chips, onions, fragrances, wine, appropriate salt。

4

Add appropriate water。

5

Forty minutes。

6

Take out the sauce and pour pig skin and soup juice into the container and put it in the freezer for one night。

7

Get out cold one night of pig skin freeze。

8

Cut the pieces and get to the table。

9

It tastes good with homemade peppers。

Recipe Categories

• cold dishes
• home cooking
• Winter recipes