cumin potato cake

Recipe Recommendations

• potatoes appropriate amount
• eggs appropriate amount
• green onion appropriate amount
• flour appropriate amount
• water appropriate amount
• salt appropriate amount
• cumin powder appropriate amount

• cumin
• fried
• ten minutes
• simple

Steps for cumin potato cake

1

Shred potatoes, soak in cold water for a while, remove, add shredded green onions, an egg, cumin powder, and salt.

2

Add the right amount of flour, add a small amount of water if it is too dry, and stir well.

3

Heat the oil in the pan, add the shredded potatoes, use a shovel to press into pancakes, and fry them on both sides until golden brown.

4

After frying the potato cake, leave a little base oil in the pan, add dried peppers, chopped green onions, and minced garlic to stir until fragrant, add vinegar, soy sauce, salt, and add a small amount of water to make sauce.

5

The outside is crisp and tender on the inside, and the aroma is overflowing.

6

If you like something with a strong taste, you can try dipping it in juice. It's also good.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Winter recipes