Soy potatoes
By VicentaLakin
It's a very simple way to blow potatoes up in a boiler. It's not expensive. I'll just put the fried potatoes on the sauce. Potatoed butter is soft, and there's a layer of oily sauce on the outside, and every potato is spicy and soft, and it's very good to eat, whether grown-ups or children like it or not。
Recipe Recommendations
- potatoes 300 grams
- minced pork 100 grams
- edible oil appropriate amount
- salt appropriate amount
- bean paste a tablespoon
- pepper powder 2 grams
- onion 1 tree
- Jiang 5 grams
- garlic 2 cloves
- soy sauce a tablespoon
- chicken essence a small spoonful
- white sugar a small spoonful
- starch appropriate amount
Steps for Soy potatoes
1
Potatoes go and wash their skins, cut into a centimetre thick potato chip, then cut into a centimetre wide strip, and cut into ding. If you cut off some fat meat, you can buy processed meat from the supermarket。
2
Cut off some onions, ginger, garlic, and a spoonful of soy sauce and a little pepper。
3
Take a pan, pour in a little bit of oil and heat, and pour potatoes, and then make a spare with potatoes all over。
4
It's put in a meat corset, it's made out of meat and fat。
5
When the platinum is oiled, the onions of garlic and bean bean bean bean sauce come out of the fragrance and the red oil come out of the red oil。
6
Put the potatoes on the table for a while, and the potatoes cover the sauce evenly。
7
Take a little bowl, put a spoon of water, a spoon of raw smoke, 2 grams of salt, a small spoon of chickens, and turn it into taste juice. This can be done early, with a little onion decorating on the table when the sauce is tumbled on potatoes。Soy potatoes Make Tips
If there's no soy sauce at home that can be made from other sauces, soy sauce, pasta, spicy sauce, and different sauces, you can try one by one to find the best sauce to make the soy-cracked potatoes。