Chicken claws
By VicentaLakin
Chicken claws are a snack that a lot of people like. It's a classic practice for chicken claws, but most people buy them in general, and our own food tastes good, and the family feels more comfortable. This time it's a super-simplistic practice of halogen chicken claws, which can be easily learned in the kitchen, and then the family can eat, do whatever it takes, and I'll share it with you in detail, hoping your family will like it。
Recipe Recommendations
- chicken feet 10 rats
- lemon half a
- Jiang 1 block
- soy sauce 3 scoops
- cooking wine 2 tablespoons
- fine sugar 1 scoop
- oyster sauce 2 tablespoons
- braised soy sauce 1 scoop
- pepper a little
- salt appropriate amount
Steps for Chicken claws
1
First, clean the chicken claws, cold water for two hours。
2
Brush, cut your nails。
3
Dry the water with kitchen paper and put it in a secret bag。
4
In addition to wine, beryllium oil, very fresh soy sauce, lemon blocks, fine sugar pickled overnight。
5
Pour the pickled chicken claws into the inside of the electric restaurant。
6
I pour pure water, barely past chicken claws, with salt, pepper powder, ginger, red sauce。
7
Put your guts in the pot。
8
It is sufficient to start the cooking procedure, after which it is not immediately recovered, and to be immersed in soup for two to three hours before the best food is recovered。Chicken claws Make Tips
1. The chicken claws should not be boiled for too long. It is sufficient to choose one of the shortest hours of electric meal time. The meat is not resilient for too long. Two, spicy little partners can add a little spicy rice, and it tastes good. 3. The chicken claws here are fresh and do not use too many spices, and the taste is excellent if you have some soup to add。