Pumpkin rolls

Recipe Recommendations

• pumpkin appropriate amount
• flour appropriate amount
• yeast appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vegetable oil appropriate amount

• original
• steamed
• an hour
• ordinary

Steps for Pumpkin rolls

1

Pumpkin steamed for 15 minutes。

2

Add flour and yeast, no more water, mix it into dough, cover it up, a little light. Put 4 degrees low fermentation a day. You can do it in the daytime if you have time. I made it after dinner. It's more appropriate to steam the next day, after all. After 24 hours, it was found that it was only twice as big and needed to be about twice. It's okay to wake up a little longer (probably because of the use of ordinary yeasts, no bread and sugar yeast:)。

3

Drag it out, rub it in strips, crush it into cakes, put more dry powder on the sticky. A layer of vegetable oil (the oil is the key to the layer, won't do it, the oil can do more, the oil can be made of soy sauce, red sugar, barbecuette or dry mom: ), rolls, slices into little bits, you can turn into a florist, and I've just turned around, and I'm a little lazy today, and I'm tired of working overtime。

4

Into the pot. The little fire heats up to a little hotter hand, closes the fire and wakes up for an hour. Fire evaporates for 20 minutes. Then go to bed。

5

good morning。

Recipe Categories

• staple food
• Pasta Recipes
• home cooking