Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- cooking wine appropriate amount
- peanut appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white sesame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Mouth chicken
1
Auxiliary preparation: spicy oil (detailed below) peanut rice, onions, garlic slices。
2
The chicken leg was washed into the pan, the wine was scalded, the cooling water was not past the chicken leg, the fire opened and the blood was boiled。
3
Cold water washes, cools again into the pot, a proper amount of ginger onions, a burning fire, and boiled out (note: no pouring down)。
4
Once again, the cold water washes, and is put into boiling water, the fire boils, the small fire covers for five minutes, and the fire is put out for 10 minutes。
5
The chicken leg was pulled into the ice and the ice was held for 20 minutes (the ice was covered to the fullest extent possible)。
6
Cold oil is fried in peanut rice, cut off the outer skin, leftover。
7
The pot is oily, with 5 grams of pepper, 10 dried peppers, 2 eight horns, a section of guacamole, 2 slices of fragrance, which is then thrown out。
8
The amount of pepper paste and white sesame in the bowl is spicy oil。
9
the chicken leg is cut into two cm long strips, and it's in fine juice, so just put flowers on its feet。