Mini Bronze

By VicentaLakin

Mini Bronze
It's summer break. Look at the animation at home with the chicks. The chick said she wanted to eat the copper turn, and she had some soy sauce at home

Recipe Recommendations

  • eggs of 3
  • Top baked soft white cake powder 100 grams
  • fine sugar 20 grams
  • salt 1.5 grams
  • milk 40 grams
  • corn oil 10 grams
  • red bean paste appropriate amount
  • baking powder 2 grams

Steps for Mini Bronze

  • Make Mini Bronze step 0
    1
    Prepare the food and the ingredients。
  • Make Mini Bronze step 1
    2
    Eggs are thrown into large bowls with fine sugar, milk, salt, corn oil and mixed with eggs。
  • Make Mini Bronze step 2
    3
    Smuggle to melt。
  • Make Mini Bronze step 3
    4
    Sift low and powdered。
  • Make Mini Bronze step 4
    5
    Smash to dry powder。
  • Make Mini Bronze step 5
    6
    Cover the film for 25 minutes。
  • Make Mini Bronze step 6
    7
    Quiet pasta。
  • Make Mini Bronze step 7
    8
    The Mofy pan warms for five minutes, and a spoon is put in the disc in turn。
  • Make Mini Bronze step 8
    9
    The fire is slowly heating up, and the paste is exposed to dense little bubbles, which turn over when they break。
  • Make Mini Bronze step 9
    10
    We'll have a little frying after we turn it over。
  • Make Mini Bronze step 10
    11
    Take a piece of pie, put the appropriate bean sand。
  • Make Mini Bronze step 11
    12
    And then a piece of pie will be finished。
  • Mini Bronze Make Tips

    One, a little thick from a disk, and the chick says it's not like a copper turn to burn ~2 and every time it's made under, the pot must wash with cool water to cool down, prevent the pot from getting too hot and the face from getting too hot, leading to an uneven fever and a different colour. Three, the thickness of the skin varies depending on the size of the egg, the small face of the egg is thicker, the large face of the egg is thinner, and each looks like his or her own。