Red sugar with a bouquet
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- brown sugar appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for Red sugar with a bouquet
1
Normal flour, red sugar, yeast powder ready。
2
The red sugar starts with hot water and is free of particles。
3
Add yeast pixie when cooled to constant temperature。
4
It's pouring into flour and mixing it with chopsticks。
5
Live with your hands as smooth noodles and wake up twice as warm。
6
It's fermenting。
7
It's beehive-like, fermented。
8
It was smoothed over and over again, making the noodles more ferocious and 10 minutes quiet。
9
Smiling and growing strips again。
10
It's a balanced agent。
11
We're going to flatten each face。
12
Take one, drag it with your left hand, gather it in the center position, and close it at the bottom。
13
Collapse the shape。
14
Cut it with a knife。
15
Then do all the buns。
16
I also made a sugar triangle for reference: one of the agents is a circle。
17
Three for the centre, as shown in the figure。
18
Put the right amount of red sugar。
19
Hold on to the left hand, where the right hand squeezes three angles up the top。
20
And the bare parts will be squeezed。
21
Make sure it's tight, or you'll lose sugar when you steam。
22
It's been a long time since I've been working on it。
23
The fire can be shut down in 20 minutes after steaming, and it must wait two minutes before the boiler starts to prevent surface contraction。
24
Beautiful
25
The finished chart。
26
The finished chart。
27
The finished chart。
28
The finished chart。