Squeeze and egg soup
By VicentaLakin
Recipe Recommendations
- Vegetable seedling 250g
- mustard appropriate amount
- eggs of 2
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Squeeze and egg soup
1
Feeds, snacks, licorice, eggs。
2
We'll put the oil in the canteens and we'll squeeze it。
3
Scrambling is soft and colored。
4
Add hot water to boil。
5
Get in egg fluids, sorbent, salt, a little rooster, a little perfume
6
It's finished