Sugar Jelly Ridge
By VicentaLakin
The first time, it's a successful sugar curry ridge, it's charred, it's sweet. I can't believe it。
Recipe Recommendations
- tenderloin 156 grams
- salt 2 grams
- Jiang 4 grams
- garlic 2 grams
- white vinegar 5 grams
- sugar 9 grams
- ketchup 100 grams
- cornflour 15 grams
- flour 50 grams
- white pepper 2 grams
- chicken essence 2 grams
- edible oil 900 grams
- eggs one
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
The rib wash cleans the strip。
2
Onions, 2 grams salt, 2 grams white pepper powder, 3 grams starch, one egg。
3
Add the rib to a ginger slice, salt 2 grams, white pepper 2 grams, starch 3 grams, eggs 10-20 minutes。
4
12 grams of starch, 20 grams of flour, 10 grams of water to make paste, 30 grams of dry flour to be left alone。
5
Pick up the salted rib, put it in the paste, mixed it up, caught it in the dry flour。
6
The hot pots are oiled, smoked, and the well-covered ribs are blown up to a little yellow for about three to four minutes to leach。
7
Under the hot pot, smoke and 100 grams of ketchup, 30 seconds in the middle, 9 grams in the sugar, 30 seconds in the vinegar, 30 seconds in the fried spinal meat, 30 seconds in the flipper to every quick spinal meat in the pot。Sugar Jelly Ridge Make Tips
Dry flour is designed to prevent it from being too thin to be blown up with no shell。