Cinnamon
By VicentaLakin
The cinnamon is the traditional dish of Sichuan, which is red, spicy, fragrance, fine fish, and delicious. It tastes good and warm, so that the water can remove swelling, sour tempers, detoxify, and milk. It has the effect of retrieving, dehumidizing, eating warm stomachs and retrieving. Frequent consumption not only improves fitness, but also reduces obesity, contributes to the reduction of blood pressure and blood resin, and allows for the extension of life expectancy。
Recipe Recommendations
- crucian carp art. 2
- pea starch 50g
- laojiang two
- green onions a short
- celery heart a
- coriander a
- shallots 15g
- millet pepper of 2
- black fermented bean appropriate amount
- garlic 2 cloves
- qingshui appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- pepper appropriate amount
- cooked vegetable oil appropriate amount
- lard appropriate amount
- steamed fish oyster sauce a spoonful
- mature vinegar half a spoonful
- MSG appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- pepper oil appropriate amount
- cooked pepper a spoonful
- pure sesame oil appropriate amount
- white sugar appropriate amount
Steps for Cinnamon
1
50 g pea starch, plus 100 g clean water, with a suitable amount of salt to adjust。
2
and prepare 300 g water。
3
300 g of fresh water boiled and started bubbles on it。
4
Turning into a little fire, pouring in pea water starch, bulging around in the shower so that the pot doesn't pick up。
5
You'll get three to four minutes after you go in. Good pea powder can slide down。
6
Rewind into the container for two to three hours, with natural cooling and backup。
7
Two live gills. Go and get rid of the organs。
8
Old ginger slices, onions slicing。
9
Save some old ginger fermented fish, and put all the rest in the pack, and then add wine, pepper powder, salt, the stench for at least 15 minutes。
10
Pick up the ginger onions when it tastes good, and the water tastes good。
11
Prepare ingredients, cut flowers, celery cut flowers, fine rice peppers, fine garlic。
12
Ginger with fresh water to warm up。
13
It'll be a little cold, it'll be a little cold, it won't take long。
14
Cool powdered knives。
15
Cut to 1.5 centimetres square。
16
The other boiler boils the water, and the cold boils the pot, so that it doesn't have to burn, so that it's covered。
17
The roasted bean bean is pouring into garlic, putting the peppers, celery, onions, then salt, steamed fish, vinegar, chickens, flavor, pepper powder, pepper oil, hot pepper, sesame oil, sugar, evenly mixed。
18
Get in the cool powder again and even。
19
Once the fish is evaporated, enter the plate, pick up the ginger chips, and not the water of the steamed fish。
20
The powder is mixed into the guacamole and put on the cuisine。
21
Tastes good
22
Let's do itCinnamon Make Tips
One, if it's too clear to flow like a liquid, if it's too dry to flow, it's the most appropriate state to do it in a piece. 2. No steamed fish oil may be replaced by normal raw。