Soy duck
By VicentaLakin
Recipe Recommendations
- soybean 200 grams
- duck leg of 2
- dried chili of 3
- Jiang 2 tablets
- bean paste 1 scoop
- salt 2 grams
- chicken essence 2 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- pepper 2 grams
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Soy duck
1
Soybeans bubbled in warm water four hours early。
2
The duck legs take out the bones and cut the flesh into small pieces。
3
Put leg meat in the bowl, with pepper powder, flour and peanut oil for 10 minutes。
4
Dry pepper slices, ginger cutlets, soy sauce。
5
Pits with bottom oil, dry peppers, gingertails。
6
Add the bean petal sauce and make red oil。
7
Joined with duck fried and colored。
8
It's hot, it's hot。
9
Pour the soybeans into the pot, with an appropriate amount of water at once, two spoons of raw water, and boiled on top of the caps and turned on the fire for 30 minutes。
10
Finally, the fire gathers juice and a little chicken。
11
The finished chart。Soy duck Make Tips
1. Soybeans should preferably have bubble hair a few hours in advance, and bubbled soybeans can be more ripe and absorb better. 2. The soybean process is salty and salty, and therefore no salt is required。