Intestines

By VicentaLakin

Intestines

Recipe Recommendations

  • high-gluten flour 250g
  • sugar 20g
  • salt 3g
  • yeast powder 4g
  • butter 20g
  • water 160g
  • ham sausage 3 pieces
  • shallot appropriate amount
  • ketchup appropriate amount
  • salad dressing appropriate amount

Steps for Intestines

  • Make Intestines step 0
    1
    Flour, sugar, salt, yeast powder are placed in a bakery full of water and smooth noodles。
  • Make Intestines step 1
    2
    Put the butter in it and rub it for 20 minutes。
  • Make Intestines step 2
    3
    Put the noodles in the basin and wake up twice as big。
  • Make Intestines step 3
    4
    Put the noodles down。
  • Make Intestines step 4
    5
    Splits the equal size of the noodles。
  • Make Intestines step 5
    6
    Press every small noodle into an ellipse。
  • Make Intestines step 6
    7
    The ham entrails are cut, the onions are washed clean and shredded。
  • Make Intestines step 7
    8
    The salad sauce and the ketchup are in the bag。
  • Make Intestines step 8
    9
    Put the ham intestines on the noodles and press the bottom。
  • Make Intestines step 9
    10
    Put the tarp on the grill, set the cake up to 1.5 times the fermentation, wake up the ham intestines and press down
  • Make Intestines step 10
    11
    Squeeze the ketchup。
  • Make Intestines step 11
    12
    Squeeze another salad sauce。
  • Make Intestines step 12
    13
    Scatter the little onions。
  • Make Intestines step 13
    14
    In the middle of the oven, up and down at 170 degrees for 15 minutes, it's fine to turn yellow on the surface。
  • Make Intestines step 14
    15
    Take out the hanger。
  • Make Intestines step 15
    16
    Fat intestines。
  • Make Intestines step 16
    17
    Sweat pie。
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