Stewed pork ribs with cabbage

By LloydJacobs

Stewed pork ribs with cabbage
When I was a child, the most common thing in winter was cabbage. My father would often stew cabbage with pork ribs for us to eat. It still makes me have endless aftertaste. I will also make it from time to time to reminisce about the delicious food when I was a child---

Recipe Recommendations

  • ribs appropriate amount
  • cabbage appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount

Steps for Stewed pork ribs with cabbage

  • Make step 0
    1
    Chop the ribs into pieces.
  • Make step 1
    2
    Blanch the blood powder with boiling water.
  • Make step 2
    3
    . Put oil in the pan, add spring onions and ginger and stir-fry until fragrant.
  • Make step 3
    4
    Add blanched pork ribs, add soy sauce and stir fry.
  • Make step 4
    5
    Add water, bring to a boil over high heat, add salt, and simmer over low heat.
  • Make step 5
    6
    Cut the cabbage into large pieces.
  • Make step 6
    7
    After simmer for 40 minutes, add cabbage and simmer for another 10 minutes.
  • Make step 7
    8
    Stew the cabbage until it is done, add MSG to taste, and serve.
  • Make step 8
    9
    Traditional pork ribs stewed with cabbage is fragrant. Fresh and delicious...

    • Stewed pork ribs with cabbage Make Tips

    The most important thing about this home-style traditional dish is not to use various seasonings and maintain the original flavor and freshness.

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